Now, for the big question…
Why Work With Us?
The reason is simple.
We have two of the best people in the industry.
The first one is a savvy restaurant marketing expert who understands how to use a sales automation system to help restaurants generate & multiply their sales in record time.
The other one is an expert in media and digital communication, who know how to use modern marketing platform like Social Media to generate leads and drive more sales.
You see, these experts are among the top 2% expert in Digital Marketing. And now, for the first time ever, you have the chance to work with them to build a bigger and better business.
An expert in business development growth strategy, he is often described by his clients as a "Ninja of SYSTEMS, PROCESSES AND SALES AUTOMATION".
Over the last 15 years, he dedicated his time to perfected his "unique" system of training and coaching on the internet for lead generation and online sales. Fast forward to today, his work has contributed to more than 100 million Euros in sales for his clients and his own company. Régis has a Mathematics Teacher background, he was a Director in the 3rd largest telemarketing and direct marketing company in Europe in the 90's and Director of EMEA SALES for one of the fastest-growing technology companies in the US (over 100% growth per quarter). In ASIA he will be Business Coach and Managing Director in one of the fastest growing residential real estate agencies (x3 of sales in less than 4 years).In Europe & Asia, Régis was a keynote speaker at the annual meeting of the CAC 40 communication directors as an expert in social media strategy, as well as at the LPS in Shanghai, the main luxury real estate exhibition in China. Back in France, as a lover of the art of living and a great lover of wine and gastronomy, he developed a range of concrete and tailor-made services to help ambitious restaurants grow. Régis is famous for his powerful "500 extra covers every month" that he has developed 10 years ago when he was an executive director, coach, and consultant for small and medium-sized companies in many industries such as Real Estate, IT, Restaurants, Bars, etc. Before he publicly shared his powerful system, he kept it as his own secrets and only share the system with his high-paying clients... That’s until Régis realized that his method could help many others who’re struggling to grow their businesses. At that time, he saw that most companies were facing the same growth problems, and were receiving so-called advanced training and tools from their corporate or franchising companies or subcontractors, mainly "marketing gurus" who knew nothing about their specific activities and, worse still, offered virtually no R.O.I.On the other hand, he also realized many companies still rely on traditional marketing (PR, S.E.O, FACEBOOK and INSTAGRAM random posts ..) that no longer works, and could cost them more than what they can do if they were using his method. That’s the reason that drives him to start offering an affordable solution for small to medium businesses, who really need his help to compete with their competitors who have an unlimited budget to hire in-house Digital Marketing team that sometimes uses outdated techniques that unfortunately no longer work as they used to...Today, he’s working with businesses of any size, helping them achieve their goals and increase their revenue.And with Marketing Socializer, he aims to work with even more businesses and create a movement of restaurant, hotel, café owners who want to build a bigger and better business by leveraging the power of automation tools, advanced marketing technology, so they can achieve their goals without sacrificing their personal life. Régis is not alone in starting this movement.He was accompanied by another expert who’s a master in media and digital communication. : Mylène KAPALA.
An expert in media and digital communication, Mylène creates content that enhances the image of her clients. For nearly 10 years, she has worked with entrepreneurs in the RESTAURANTS / BARS / HOTELS sector to help them become key players in their niche, often multiplying their audience by 10.
After starting her career in international economic and commercial development, Mylène then specialized in communication and digital marketing. At the head of her own agency, based in the south of France, for several years now and wishing to make her know-how and success available to the greatest number, she decided to continue her adventure and find a partner for growth. It was quite natural that she met Régis FERRAND in Paris, thanks to one of her former clients.They then decide to join forces at the beginning of 2020 and combine their skills to bring together their added value to the Catering sector and thus contribute to the growth of ambitious Restaurateurs.Sharing the same values of honesty and commitment to customer satisfaction, they intend to transform the existing market offer and bring a real breath of fresh air and differentiation through their results and their specialization in a sector where traditional marketing, such as press relations, social networking, and digital advertising and marketing agencies are generally traditional and non-specialized, and where restaurant managers have difficulty measuring ROI (Return On Investment), as their services are generally not measurable. Passionate about beauty, goodness, and quality, Mylène has also won the confidence of major establishments such as the 5-star Château de la Messardière Palace in Saint-Tropez.
That’s short information about two top marketing experts in our team, which could be the main reason why you should work with us.